Premium Wholesale Belgian Chocolate – By the Case

Our wholesale couverture chocolate callets are ideal for bakeries, cafés, restaurants, caterers, and chocolate makers seeking premium quality at wholesale pricing.

We source only the finest Belgian couverture, known for its smooth texture, balanced flavour, and perfect workability for tempering, moulding, and enrobing.

What Makes Couverture Special

Couverture chocolate is professional‑grade chocolate containing a minimum of 32% cocoa butter—ensuring superior melting, shine, and snap. Our couverture contains only pure, high‑quality ingredients with no substitutions, guaranteeing both flavour integrity and professional performance:

• Cane sugar

• Milk

• Cocoa beans (cocoa mass, cocoa liquor)

• Natural vanilla

• Soy lecithin (less than 1% as an emulsifier)

This clean ingredient list means you get authentic Belgian chocolate that’s pure, consistent, and a joy to work with in any professional kitchen.

Available Varieties:

• Milk Chocolate 33% – Creamy, rich, and balanced

• Dark Chocolate 56% – Smooth, full-bodied cocoa flavour

• Dark Chocolate 70% – Intense, bold chocolate profile

• Dark Chocolate 74% – Robust, deep cocoa notes for connoisseurs

• White Chocolate – Velvety and sweet with a creamy finish

Wholesale Pricing:

• $250 per case of 10kg

• Case size varies between 10kg, 13.61 kg, 22.65kg or 22.68kg of couverture (packed in callets) depending on variety

• Price per kilo: $23.00-25.00

• Lower prices available for larger/frequent orders – perfect for large businesses and manufacturers

• No minimum order – perfect for small businesses and producers

• Shipping additional – calculated at time of order detail confirmation

• Discount available when shipping by the flat - more efficient shipping rates

• GST Zero-rated, excluding shipping charges

Why Choose Our Wholesale Couverture:

• Professional‑grade Belgian couverture chocolate

• 10kg cases are chocolate produced in Belgium, All other cases are chocolate produced in Canada using Canadian dairy by a Belgian chocolate parent company.

• Average minimum of 32% cocoa butter content for perfect tempering and shine

• Easy‑melt callet format for quick and accurate portioning

• Ideal for baking, dipping, enrobing, moulding, and desserts

• Trusted by professional chocolatiers and pastry chefs

• Flexible order sizes with no minimum

• Ships Canada‑wide from Canmore, Alberta

Perfect For:

• Bakeries & cafés

• Pastry chefs & chocolatiers

• Restaurants & catering companies

• Hotels & event venues

• Large‑scale corporate gift production

Learn more about our Wholesale Belgian Chocolate offerings here