Discover Le Chocolatier’s artisan chocolate dragées — glossy, bite-sized indulgences made in Canmore, Alberta, with seven delicate layers of pure Belgian chocolate wrapped around the finest fruits, nuts, coffee beans, and specialty treats.

Each dragée is crafted using the traditional French panning method, creating a perfectly encapsulated crunch that balances the ingredient inside with a silky chocolate shell. Our collection includes:

-Locally roasted espresso beans from Mountain Blends Roasters in Canmore

-Alberta-grown saskatoon berries

-Unsulphured tropical fruits like mango and papaya

-Organic ginger and cherries

-Roasted premium nuts – hazelnuts, pecans, cashews

-Vegan sour gummies (dark chocolate version fully vegan)

All of our dragées are gluten-free with no risk of gluten cross-contamination, made in small batches to ensure quality and freshness. One machine produces all dragees, meaning there is a risk of nut cross-contamination and those with serious allergies should make educated responsible choices based on their own risk tolerances.

Perfect for gifting, entertaining, or personal indulgence, our chocolate dragées bring together the artistry of traditional confectionery with the quality of high-end Belgian chocolate — proudly made in Canada.

Whether you’re looking for a luxurious snack, a thoughtful Canadian-made gift, or an elegant addition to your dessert table, our dragées are a true chocolate lover’s delight.