A Taste of the Rockies: The Story Behind Canmore’s Handcrafted Belgian Chocolate

Not all dreams start with escape—some begin with ambition. Years ago, I came to the Bow Valley not to slow down, but to sharpen my skills. As a young pastry chef, I was drawn to the energy of fine dining kitchens and the challenge of high-level hospitality in one of Canada’s most breathtaking destinations. I didn’t know it then, but my path through Michelin-calibre kitchens would eventually lead to a deeper kind of artistry—one poured, piped, and painted in chocolate.

Today, I own and operate Le Chocolatier, a women-owned chocolate studio located in the heart of Canmore, just a short (and slightly uphill!) e-bike ride from downtown. What started as a passion project has evolved into a destination for handcrafted Belgian chocolate, unforgettable tasting experiences, and luxury chocolate gifts that travel across Canada and beyond.

Chocolate That Lives and Breathes the Rockies

You’ll taste it in every bite. The fresh local cream. The wild blueberries. The whisper of maple. And just behind it all—something you can’t quite name. That’s the soul of the Bow Valley—a fusion of cultures, nature, and people who love good food and meaningful connection.

It’s this living energy—the mix of travelers and locals, mountain air and creative spark—that breathes life into every truffle, bonbon, and bar that leaves our kitchen. That energy fuels my team and keeps our chocolate evolving with the seasons.

From Belgium to Alberta: Where Quality Begins

At Le Chocolatier, we begin with ethically sourced, premium Belgian couverture