The Holiday Chocolatier: Masterclass & Gift Workshop

Craft luxury holiday gifts at Le Chocolatier in Canmore! Join Red Seal Pastry Chef and Master Chocolatier Anna-Engel for a premier 2-hour, beginner-friendly chocolate workshop this October & November. Use professional tempering machines to create 24 artisan truffles packed in premium gift boxes. Book your spot today!

Location

Le Chocolatier, Benchlands Trail, Canmore, AB, Canada

Cost:

$135.00 per person

Duration:

2h

About this experience

Dates: October & November Only (Limited pre-holiday season sessions)
Location: Le Chocolatier, Canmore, AB
Price: $135 per person
 
Experience the magic of a professional chocolate studio this holiday season. Join Red Seal Pastry Chef and Professional Chocolatier Anna-Engel Lebiadowski for an exclusive, 2-hour hands-on workshop designed for food lovers of all skill levels.
Skip the generic holiday shopping and craft your own luxury, artisan chocolate gifts using our professional tempering machines and premium couverture chocolate. You will learn the insider secrets to casting flawless molded holiday bonbons and hand-rolling decadent winter truffles.
 
What’s Included:
  • 2 hours of expert, step-by-step guidance from a master Pastry Chef & Chocolatier.
  • All premium ingredients, toppings, and use of professional equipment.
  • A festive seasonal welcome drink and curated chocolate tasting.
  • Two luxury 12-piece holiday gift boxes filled with your handmade creations, complete with festive ribbons and tags—ready to gift (or keep!).
  • Three techniques and chocolate varieties: Classic European hand rolled truffles, Molded filled Praline shells, Hard shell truffles with toppings of your choosing.
No prior baking experience required. Spaces are strictly limited to 18 guests per session to ensure an intimate, hands-on experience.

Your Host

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Accomplished pastry chef and master Chocolatier: Anna-Engel Lebiadowski

Anna has a passion for fine dining level cuisine and natural ingredients. Her approach to food has always been to inspire joy and curiosity, as well as sharing fundamental knowledge so others can explore their own creativity through pastry and desserts.

As the business owner and lead chocolatier at Le Chocolatier she brings her creative flair and passion to a well established 25 year old Canadian business.

She invites you to enter the world of fine chocolate, to taste and play with fine foods.